Summer is here, these berries are full of fragrance and flavour!!
Pork belly buns, called Gua Bao in Taiwan
Pork buns take II, used low gluten flour, perfect buns….
Saturday
Gioconnda Dining Room, haven’t been back for a while, pleasantly surprised by new decor. Food is as comforting as always…crab bisque, my favourite.
Fraiser, Taste of Cordon Bleu
The making of Frasier cake, Taste of Cordon Bleu class
My first attempt at Gua Bao (pork belly buns), not too bad!
Lying in the sun, blueberries and Sancerre and husband, nice…
Chocolate mochi brownie with toasted sesame, who knew the combo would be so amazing?! Thanks Lady and Pups blogger.
The good thing about having your own garden herb whenever you need and how ever little you only want than paying £2 for a bunch of which you’ll only use 20%!
Printing
Drying paper
This is how you make paper!
London Foodie supper club, amazing venue, love the Chef’s table, and what wonderful home cooked Japanese cuisine we were served with! Definitely must go again and try the French version! Thanks Luiz Hara! Your passion in cooking is inspiring :)
